Beef Sour Cream Noodle Bake

posted by Sparkie 01-15-100 4:20 PM

Sour Cream Noodle Bake

8 Oz pkg of Egg Noodles
1 1/4 lb. Ground Beef
2 Tbsp Butter
1 tsp salt
1/8 tsp pepper
1 tsp garlic powder
1 (8 oz) can of tomato sauce
1 cup creamed cottage cheese
1 cup Dairy sour cream
6 green onions, chopped
3/4 cup shredded cheddar cheese.

Preheat oven to 350 F.

Cook noodles, rinse and drain. Brown meat in butter.

Add salt, pepper and garlic powder, then tomato sauce. Simmer for about 5 minutes.

Combine cottage cheese, sour cream, onions and cooked noodles.

In a 2 layer casserole, alternate layers of noodle mixture with meat mixture, beginning with noodles and ending with meat. Top with shredded cheese. Bake at 350 for about 25 min.

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