posted by Sparkie 01-15-100 4:20 PM
Sour Cream Noodle Bake
8 Oz pkg of Egg Noodles
1 1/4 lb. Ground Beef
2 Tbsp Butter
1 tsp salt
1/8 tsp pepper
1 tsp garlic powder
1 (8 oz) can of tomato sauce
1 cup creamed cottage cheese
1 cup Dairy sour cream
6 green onions, chopped
3/4 cup shredded cheddar cheese.
Preheat oven to 350° F.
Cook noodles, rinse and drain. Brown meat in butter.
Add salt, pepper and garlic powder, then tomato sauce. Simmer for about 5 minutes.
Combine cottage cheese, sour cream, onions and cooked noodles.
In a 2 layer casserole, alternate layers of noodle mixture with meat mixture, beginning with noodles and ending with meat. Top with shredded cheese. Bake at 350 for about 25 min.