Beef: Sauerkraut -Beef Bake

posted by cowgirl 02-01-101 4:27 AM


150 grams one-day-old bread
11 oz. Light (color) beer
750 grams each ground pork(should be quite fat) and ground beef
1 onion, grated
3 eggs
1 tbsp. each mustard, salt, pepper
2-3 tbsp. dry breadcrumbs
2 oz. smoked bacon(in small cubes)
2 tbsp. oil
2 red bell peppers
1 can (we have 29 oz. cans) Sauerkraut, drained
4 oz. grated Gouda or Cheddar
8 oz. sour cream

Soak bread in beer, drain. Mix with meat, half of the onion, spices, and eggs. Press in a casserole dish (32 by 39 centimeters). Bake at 350°F for about 25 minutes.

Fry bacon in oil, sauté in same pan, add peppers and Sauerkraut, simmer for about 12 minutes. Season with salt and pepper. Spread over baked meat, mix sour cream with cheese and drop over this. Bake at same temperature for additional 20 minutes or until done.

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