Beef: Perfect Pasta Pizza

posted by Linda in MO 02-21-101 8:59 AM

* Exported from MasterCook *
Perfect Pasta Pizza
Recipe By : Kraft
Serving Size : 0 Preparation Time :0:00
Categories : Casserole Main Dish , Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz. spaghetti -- cooked, drained
2 cups Kraft shredded low-moisture part-skim Mozzarella cheese -- divided
2 eggs -- beaten
1/4 cup Kraft 100% grated parmesan cheese -- (1 oz.)
1 lb. ground beef
1 can tomato sauce -- (14 oz.)
1 envelope good seasons Italian or garlic and herb salad dressing mix
various pizza toppings (pepperoni, mushrooms, olives and peppers), optional

Heat oven to 350 degrees.

Brown meat in medium skillet (add chopped onion, if desired); drain. Stir in tomato sauce and salad dressing mix. Simmer.

Toss spaghetti, 1 cup of the mozzarella cheese, eggs and parmesan cheese in large bowl. Spread evenly in greased 12-inch pizza pan. Spoon sauce over spaghetti crust. (Add pizza toppings now, if desired). Sprinkle with remaining 1 cup mozzarella cheese.

Bake at 350 for 20 to 25 minutes or until thoroughly heated.

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