jimS So Calif posted 02-16-99
GROUND BEEF AND CABBAGE TOPPER
1 lbą 90% lean Ground Beef
1 med Onion, chopped fine
1/2 med Cabbage, chopped
1/4 cup All-purpose Flour
1/4 tsp Paprika
Salt and Pepper to taste
2 cups 2% Low-fat Milk
In a large sauce pan cook the ground beef and onion until beef is browned and onion is transparent.
Stir in the cabbage and cook until wilted, about 2 minutes.
Sprinkle with flour, paprika, salt and pepper and mix well.
Gradually stir in the milk and bring to a boil.
Reduce heat, cover and simmer for 10 to 12 minutes or until the cabbage is tender.
Serve over mashed, baked or boiled potatoes.
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