Beef Five Soup Beef Casserole

posted by Sandy Wells 04-30-98 9:41 AM

2 lbs. ground beef
1 chopped green pepper
1 C celery, chopped fine
1 can ea. cream of mushroom soup, tomato, cream of chicken, onion soup
2 cans cream of celery
8 oz cooked pasta
Grated cheese
Potato chips or crackers

Fry up the meat, green pepper and celery. Drain, set aside. Combine all the soups, undiluted and simmer.

Meanwhile cook 8 oz of pasta of your choice, I usually do noodles or bowties.

Put all ingredients into a large casserole dish and top with potato chips or crackers, crushed and sprinkle on cheese of your choice. Bake at 350F, uncovered for 1 hour.

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