posted by Sandy Wells 04-30-98 9:41 AM
5 SOUP CASSEROLE
2 lbs. ground beef
1 chopped green pepper
1 C celery, chopped fine
1 can ea. cream of mushroom soup, tomato, cream of chicken, onion soup
2 cans cream of celery
8 oz cooked pasta
Potato chips or crackers
Fry up the meat, green pepper and celery. Drain, set aside. Combine all the soups, undiluted and simmer.
Meanwhile cook 8 oz of pasta of your choice, I usually do noodles or bowties.
Put all ingredients into a large casserole dish and top with potato chips or crackers, crushed and sprinkle on cheese of your choice. Bake at 350F, uncovered for 1 hour.
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