Beef Crockpot Italian Beef and Potato Casserole

posted by RobynO 01-18-100 7:22 PM

CrockPot Italian Beef and Potato Casserole

1 pound of lean ground beef
5 1/2 oz. pkg. scalloped potatoes
16 oz. can diced tomatoes
10 1/2 oz. can pizza sauce
1/2 cup water, or more if too dry
1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/4 tsp. garlic powder
1 cup mozzarella cheese, cubed
1/4 cup grated Parmesan cheese

In skillet brown beef and drain.

In crockpot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza
sauce, water, salt, oregano, basil and garlic powder. Stir in dry potato slices. Cover and cook on low for 5 hours. Turn control to high.

Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for
another 15 minutes.

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