Beef Church Supper Hot Dish

Posted by Terrytx 8-27-98

* Exported from MasterCook *

Church Supper Hot Dish

Recipe By : Taste of Home
Serving Size : 8 Preparation Time :0:00
Categories : Beef One Dish Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
2 cups sliced peeled potatoes
2 cups finely chopped celery
3/4 cup finely chopped carrots
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tablespoons butter or margarine
1 cup water
2 (10-3/4 oz) cans condensed cream of mushroom soup -- undiluted
1 (5oz) can chow mein noodles -- divided
1 cup shredd

In a skillet brown ground beef. Drain and set aside. In a large saucepan or another skillet, saute potatoes, celery, carrots, green pepper and onion in butter for 5 min.

Add water; cover and simmer for 10 min. Add soup and cooked
beef; mix well. Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish.

Spoon meat mixture over noodles. Cover and bake at 350 for 20 min. Top with the cheese and remaining noodles. Bake, uncovered, 10 min. longer or until heated through.

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