Beef Casserole for a Crowd

posted by Kayce 06-08-100 7:13 AM

Casserole for a Crowd

2 lbs. ground beef
1 large onion, chopped
8 ounces wide egg noodles, cooked and drained
1 can whole kernel corn (15 1/4 oz.)
1 can peas (15 1/4 oz)
1 can mushroom stems and pieces (8 oz.)
4 cups (16 oz) shredded cheddar, divided
1 can cream of celery soup, undiluted-(10 3/4 oz)
1 1/4 cup milk
1 Tbs. chili powder
1 Tbs. Worchestershire sauce
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

Preheat oven to 350 degrees F.

Brown beef with onion; drain. Transfer to a greased baking dish. (large). Add noodles, corn, peas, and mushrooms. Mix well.

In a saucepan mix 2 1/2 cups of cheese, soup, milk , and seasonings. Cook and stir over low heat till cheese melts.

Pour over noodle mixture, mix well. Sprinkle with remaining cheese. Bake uncovered at 350 for 30 minutes

Serves 12-14

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