Beef: Beef, Bean and Cornbread Casserole

posted by Cynthia 06-05-100 7:44 AM

Beef, Bean, and Cornbread Casserole

1 lb. ground round
1 cup chopped onion
2 cloves garlic, chopped
16 ounces tomato sauce
2 (16 ounce) cans of pinto beans
1 (4.5 ounce) of chopped green chiles, undrained
1 Tbs. chili powder
1 1/2 tsp. ground cumin
1/2 tsp. dried oregano.
1 package Jiffy cornbread prepared according to package
(can add 1 cup grated cheddar to batter, if desired)

Preheat oven to 400 degrees F.

Saute first 3 ingredients until beef is done and onion tender. Drain well. Combine beef with remaining ingredients except cornbread mixture. Pour into a 2-quart dish. Prepare cornbread and pour over beef mixture. Bake at 400 degrees for 30 minutes or until lightly browned.

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