Cheesehead posted 01-01-99
Mounds Bars
5 ounces sweetened condensed milk
1 teaspoon vanilla
2 cups powdered sugar
14 ounces flaked coconut
1 (24 ounce) bag of semisweet chips
Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir in the
coconut. The mixture should be firm.
Pat firmly into a 9x13 pan and chill till firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.