posted by Linda in MO 11-12-100 11:54 AM
* Exported from MasterCook *
Maple Pecan Pumpkin Cheesecake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cheesecake
Amount Measure Ingredient -- Preparation Method
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Crust:
1 3/4 cups pecan shortbread cookie crumbs
4 tsp. melted butter
1/2 cup chopped pecans
Filling:
3 (8 oz.) cream cheese, softened
1 1/4 cups packed brown sugar
16 oz. can solid pumpkin
2 eggs
2/3 cup evaporated milk
2 tbl. cornstarch
1/2 tsp. cinnamon
1/4 tsp. maple flavoring
Topping:
1/2 cup chopped pecans
1/4 cup packed brown sugar
2 tbl. butter
1/4 tsp. maple flavoring
Preheat oven to 350 degrees F.
For the crust, mix crumbs and butter. Press on bottom and 1 inch up side of a 9-inch springform pan. Sprinkle with pecans. Bake at 350 for 6-8 minutes. Do not let brown. Remove and cool.
For filling, beat cream cheese and brown sugar until creamy. Add rest of the filling ingredients and beat well. Pour over crust. Bake at 350 for 55 minutes or until sides are set.
Combine topping ingredients. Sprinkle over top of cheesecake. Bake an additional 5-10 minutes, or until top is bubbly.