Connie posted 11-23-98
CRIP CORN FLAPJACKS
1 1/3 cups white cornmeal
1 1/4 tea. salt
1/2 tea. baking soda
1/4 cup all-purpose flour
1/4 cup butter
2 cups buttermilk
1 to 2 eggs
In a bowl mix cornmeal, salt, baking soda and flour. Cut in butter.
Combine and beat buttermilk and eggs and stir into the flour mixture
with a few swift strokes.
Make the cakes small for easy turning.
Batter settles readily, so beat it between spoonings.