Yeast Bread: Raisin 'n' Cinnamon Casserole Bread

posted by SandyOH 11-07-102 3:54 PM

* Exported from MasterCook *
Raisin 'n' Cinnamon Casserole Bread
Recipe By : Sandy's Recipe Journal
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package active dry yeast
1/2 cup warm water
1/2 cup sugar
1/2 teaspoon salt
1/3 cup butter or margarine
1/2 cup water -- boiling
3/4 cup evaporated milk
2 eggs -- beaten
1 cup raisins
4 cups all-purpose flour
1/4 cup sugar
2 tablespoons ground cinnamon

Soften yeast in warm water. Combine the 1/2 cup sugar, salt, butter or margarine and boiling water in a large bowl. Stir until butter melts. Add milk and yeast and stir in the eggs and raisins. Add flour, 1 cup at a time, beating until smooth after each addition. (Add an extra 1/2 cup if needed). Cover with a damp cloth and let rise in a warm place free from drafts for 1-1/2 hours or until doubled in bulk.

Stir batter down and beat for 30 seconds. Turn into a greased 2-quart casserole. Combine remaining sugar and cinnamon; mix well. Sprinkle over dough. Cover; let rise in warm place again until doubled, about 1 hour. Bake at 350 F. for 50 to 60 minutes or until tests done. If sugar browns too quickly, cover loosely with foil.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line