Sweet Rolls: Easy Cake Mix Cinnamon Rolls

posted by ARVILLA 11-01-100 4:53 PM

* Exported from MasterCook *
Easy Cake Mix Cinnamon Rolls
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pastry, Doughs, Sweet Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 white cake mix
2 1/2 cups warm water
3 packages dry yeast
4 1/2 cups flour -- (4 1/2 to 5)

Combine water and yeast. Dissolve. Add flour and cake mix. Stir and knead until smooth. Turn onto buttered bowl. Let rise until dough has doubled in size, Punch down and repeat.

Divide dough into 2 parts, roll out on floured surface. Spread with butter, brown sugar and cinnamon. Roll up and slice. Dip top of each cut roll into melted butter, then in a mixture of sugar and chopped nuts. Let rise until double.

Bake at 375 degrees F. for 20 minutes.

If you make half a batch use 2 cups cake mix and 4 tsp. Yeast. Use this recipe to make sticky buns too. You make the dough into balls (add raisins at the beep). Spread coconut/pecan frosting on the bottom of your pan, place rolls on top and bake.

1/2 cup butter or margarine -- melted
1/4 cup firmly packed brown sugar
1/4 cup light corn syrup
1 cup chopped nuts

Mix the above ingredients together and heat until sugar is dissolved, add coconut/pecan frosting and pour on top of rolls and bake. They turned out so good.

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