Cinnamon Cocoa Breakfast Buns


Posted by: suebart 06-16-99 8:30 AM

Exported from MasterCook *

Cinnamon Cocoa Breakfast Buns

Recipe By : Sue Bartlett
Serving Size : 0 Preparation Time :0:00
Categories : Bread Machine Recipes Breakfast/ Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dough:
1/2 cup butter or margarine (1 stick) -- cut up
2 large eggs
1/2 cup cooked mashed potatoes
1/4 cup milk
1/4 cup water (70 to 80F)
1 teaspoon salt
3 1/4 cups bread flour
1/2 cup sugar
2 teaspoons Fleischmann's Bread Machine Yeast

Filling:
1 tablespoon butter or margarine -- melted
1/4 cup sugar
1 tablespoon unsweetened cocoa
1/2 teaspoon ground cinnamon

Topping:
Powdered sugar


To make dough: Measure all dough ingredients into bread machine pan in order suggested by manufacturer, adding potatoes with liquid ingredients. Process on dough/manual cycle.

To shape and fill: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Roll to 15 9-inch rectangle; brush with 1 tablespoon melted butter.

In small bowl, combine 1/4 cup sugar, cocoa and cinnamon; sprinkle evenly on dough to within 1/2 inch of edges. Beginning at long end, roll up tightly; pinch seam to seal. With sharp knife, cut roll into 12 equal pieces. Place, cut sides up, into 12 greased(2 1/2-inch)muffin cups. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.

Preheat oven to 375 degrees F. Bake for 15 to 20 minutes or until done. Remove from cups; cool on wire racks. Lightly sift powdered sugar over tops.

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