Sweet Bread Tart Lemon Tea Bread

posted by BonBon 11-28-98 10:30 AM

Tart Lemon Tea Bread

3/4 cup butter, softened
2 cups sugar
4 eggs
3/4 cup sour cream
1/2 cup milk
2 Tablespoons grated lemon rind
1/3 cup lemon juice
3 cups flour
2 teaspoons baking powder
1 cup of raspberries (if in season)

Preheat oven to 325

Mix together first six ingredients until blended.

Combine and add the remaining ingredients and stir until blended - do not over mix.

Spoon batter into greased bundt pan or into 10 inch tube pan and bake for about 1 hour - test with cake tester.

Cool and serve with lemon wedges.

Note: Fresh Raspberries make a wonderful and colorful addition to this Playa del Rey favorite - Stir raspberries in with the flour.

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