Sticky Buns

posted by joy 09-28-98 9:46 AM

Sticky Buns

1 pkg. yeast
1 cup warm water
1/4 cup sugar
1 tsp. salt
2 Tbls. softened butter
1 egg, room temp
3 l/2 cups flour
1/2 cup butter, melted
1/2 cup brown sugar
1 Tbls. light corn syrup
2/3 cups chopped pecans or walnuts
softened butter
1/2 cup sugar
2 tsp. cinnamon

Dissolve yeast in warm water. Add sugar, salt, butter and egg, mix well. Stir in flour. Place in a greased bowl. Refrigerate, covered overnight.

Mix melted butter, brown sugar, corn syrup and pecans in a bowl. Pour into a greased 13x9 pan. Roll dough out into a 15x9 rectangle. Spread with softened butter Sprinkle with cinnamon and sugar mixture. Roll as for jelly roll. Cut into 9, 1 inch slices. Place on top of nut mixture in pan. Cover with a damp towel and let rise in a warm place 1-1/2 hours.

Bake at 350 for 25-30 minutes.

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