Sweet Bread: Pumpkin Bread by Robin S

posted by Robin S 10-29-100 5:22 PM

Pumpkin Bread

2 cups sugar
1 cup oil (salad)
3 eggs
2 cups canned pumpkin
3 cups self rising flour
1 tsp. ground cloves*
1 tsp. ground cinnamon*
1 tsp. ground nutmeg*
(* or 3 tsp. pumpkin spice)

Beat at medium speed the sugar with oil until well blended; add eggs, one at a time. Beating well after each one. Continue to beat until light and fluffy. Beat in pumpkin. Mix flour and spices together, beat in at low speed. Divide into 2 loaf pans. Bake in preheated 325 degree oven for 60 minutes.

When cooled, serve with cream cheese spread on a slice - or cool whip on a slice - delicious!

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