Sweet Bread Peach Cobbler Bread

Peach Cobbler Bread

1/3 cup butter or margarine softened
1 cup sugar
2 eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peaches
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans

2 tablespoons chopped pecans
2 tablespoons brown sugar

Preheat oven to 350.

Grease a 9 x 5 x 3-inch loaf pan.

In a mixing bowl, cream butter and sugar.

Add eggs, one at a time, beating well after each addition.

Beat in water and extracts. Stir in peaches.

Combine flour, baking soda, salt and baking powder; gradually add to creamed mixture. Stir in pecans..

Combine topping ingredients; sprinkle over batter.

Bake for 50 - 55 minutes or until a toothpick inserted near center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack.

Yield: 1 loaf

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