Overnight Cinnamon Monkey Bread

posted by Linda in MO 12-09-99 8:52 PM

* Exported from MasterCook *
Overnight Cinnamon Monkey Bread
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast, Yeast Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- divided
chopped nuts
24 frozen rolls
3 ounces pkg. Cook and Serve butterscotch pudding
2 teaspoons cinnamon
3/4 cup brown sugar -- packed

Butter bottom and sides of bundt or tube pan. Reserve remaining butter. Sprinkle pan with chopped nuts.

In a bowl mix dry pudding, cinnamon, and brown sugar.

Place frozen rolls in pan, while layering pudding mixture throughout. Cut remaining butter in small pieces and dot on top of rolls. Put towel over rolls and let set overnight (about 8 hours).

Remove towel and bake in a preheated 350 degree oven for 35 to 40 minutes. Cover with foil to keep top from over-browning in the end if necessary.

Serving Ideas : Serve for breakfast with fresh fruit and juice, milk, coffee and/or smoothies.

NOTES : Prepare this right before going to bed and pop it into the oven whenever you get up the next morning. Perfect for a Christmas morning breakfast.

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