Sweet Bread: Orange-Cranberry Bubble Bread

posted by Terrytx 01-06-103 6:39 AM

* Exported from MasterCook *
Orange-Cranberry Bubble Bread
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup dried cranberries
1/3 cup sugar 1 1/2 teaspoons grated orange rind
6 ounces 1/3-less-fat cream cheese, softened
2 (10 count) cans refrigerated buttermilk biscuit dough
cooking spray
2 tablespoons butter, melted
1/4 cup packed brown sugar

Preheat oven to 350 degrees.

Combine first 4 ingredients.

orking with 1 biscuit at a time (cover remaining biscuits to keep from drying), pat each biscuit into a 3-inch circle. Spoon about 1 teaspoon cream cheese into center of each circle; gather dough over filling to form a ball, pinching seam to seal.

Place filled biscuits, seam sides up, in a 13 x 9-inch baking pan coated with cooking spray. Drizzle butter over biscuits; sprinkle with brown sugar.

Bake at 350 degrees for 40 minutes or until lightly browned.

141 cal, 4.5g fat, 2.7g pro, 22.6g carb, 0.6g fiber, 11mg chol, 0.9mg iron, 280mg sod, 11mg calc.

Source: Cooking Light-12/02

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