posted by Lori A on April 23, 1998 at 09:53:28:
INDIAN FRY BREAD
3 cups sifted flour
1 T. baking powder
1/2 t. salt
1 cup warm water
Combine flour, baking powder and salt.
Add warm water a little at a time and knead by hand until a soft
but not sticky dough forms.
Cover bowl and let stand 15 minutes.
Pull off egg-size balls of dough and roll into rounds 1/4 inch thick
Pierce several times with fork.
Fry in a heavy skillet with deep fat until bubbles form, turn and fry
on other side.