Sweet Bread Eggnog Bread

posted by lj 10-25-98 11:33 PM


1/4 cup butter or margarine, melted
3/4 cup sugar
2 eggs, beaten
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped red and green candied cherries

Preheat oven to 350.

In a large bowl, combine butter, sugar and eggs; mix well.

Combine the flour, baking powder and salt.

Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened.

Fold in pecans, raisins and cherries.

Spoon into a greased 8 1/2x4 1/2x2 1/2" loaf pan.

Bake for 70 minutes or until bread tests done.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line