Sweet Bread Custard Swirl

posted by Terrytx 12-01-98 11:00 AM

* Exported from MasterCook *

Custard Swirl Bread

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups all-purpose flour
1 pkg yeast
1/2 pkg egg custard mix, about 1/4 cup
1/2 cup milk
1/4 cup water
1 egg
2 tbl butter or margarine
1/4 cup sugar
2 tbl cinnamon
1 tbl butter or margarine -- softened
2 1/4 tsp sugar
1 1/2 tsp cinnamon

In bread machine pan, measure flour,yeast, custard mix, salt, milk, water,butter,and egg. Put on "dough" cycle.

Combine 1/4 cup sugar and 2 tbl cinnamon and set aside.

Remove dough at the beep.

Roll out on lightly floured board, to a 14x7 rectangle. Spread with 1 tbl softened butter and sprinkle the cinnamon/sugar mixture evenly over dough.

Starting at short end, roll up tightly, pressing dough into roll with each turn.

Pinch ends to seal. Place in greased 9x5" bread pan.

Cover and let rise in warm place until double, about 1 hour.

Bake at 375 for 35-40 min.

Brush top with melted butter, and sprinkle with 21/4 tsp and 11/2 tsp cinnamon mixture. Remove from pan and cool.

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