Sweet Bread Crockpot Banana Bread

posted by Linda in San Diego 09-22-98 12:19 PM

* Exported from MasterCook *

Crockpot Banana Bread

Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : Bananas Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Flour Mixture:
1 3/4 C Flour
2 Tsp baking powder
1/4 Tsp Baking Soda
1/2 Tsp Salt

Sugar Mixture:
1/3 C Shortening
2/3 C Sugar
2 Eggs -- well beaten

1 1/2 C-2 To 3 Bananas -- mashed;divided
1/2 C Walnuts -- chopped/opt

Sift together the flour, baking powder, baking soda and salt.

With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy.

Add the sugar gradually. Beat in the eggs in a slow stream.

With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.

Fold in the walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.

Place on a rack in the slow cooker.

Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam excape.

Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.

Makes 4 to 6 servings

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