Sweet Bread Cinnamon Basil Whole Wheat Peach

posted by Ann 07-02-98 4:32 PM


1 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 c. whole wheat flour
1/2 c. chopped nuts
2 tbsp. fresh cinnamon basil
1/2 c. mashed fresh peaches
1 c. milk
1/4 c. vegetable oil
1 egg
1 tsp. peach extract
1/3 c. packed brown sugar

Preheat oven to 375.

Sift flour, baking powder, salt and cinnamon in a large bowl.

Stir in whole wheat flour, brown sugar and nuts. Mix well.

Make a well in the center and set mixture aside.

In medium bowl, mix mashed peaches, milk, oil, egg and peach extract and whisk until blended.

Add to dry ingredients, pouring into the well.

Stir just until dry ingredients are moistened. Fold in cinnamon basil.

Pour mixture into 3 greased and floured loaf pans (5 1/2 x 3 x 2).

Bake at 375 for 25-30 minutes.

Cool pans on rack 10 minutes then remove bread from pan. Cool bread on racks.

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