Sweet Bread Carrot by Connie

posted by Connie 08-24-98 12:22 PM


1 c. corn oil
1 c. sugar
1 Tbsp. vanilla
2 eggs
1 1/2 c. sifted flour
1 tsp. soda
1/4 tsp. salt
1 Tbsp. cinnamon
1 c. grated carrots
1/2 c. chopped pecans

Preheat oven to 325.

Pour oil, sugar and vanilla in a large bowl. Beat at medium speed until well blended.

Add eggs and continue to beat at medium speed for 2 more minutes.

Sift flour with soda, salt and cinnamon. Add flour mixture to egg mixture and beat until completely blended.

Fold in grated carrots and nuts and bake for 1 hour .

Allow to cool completely for better slicing. Makes one large loaf or two medium loaves.

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