Caramel Rolls

Posted by: Cheesehead

Caramel Rolls

* Exported from MasterCook *

Recipe By : Lois aka Cheesehead
Serving Size : 12 Preparation Time :0:00
Categories : Breads-Bread Machine Breakfast-Rolls

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons yeast
1/2 teaspoon cinnamon
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1/2 cup milk
1/2 cup warm water
2 tablespoons butter or lard, heaping
1 egg

Add ingredients to bread machine according to manufacturer's instructions. Process on dough cycle.

Caramel mixture:
1/3 to 1/2 cup pecans, chopped
3 tablespoons brown sugar
3 tablespoons white sugar
1 tablespoon cinnamon
1/3 cup butter, melted

Mix pecans, brown sugar, white sugar and cinnamon and set aside.

When dough is ready, remove to a lightly floured surface, roll or pat into a 12 x 9 inch rectangle. Brush with 1/3 cup melted butter. Sprinkle cinnamon mixture over butter. Roll dough jelly roll style. Pinch edges to seal. Cut 12 pieces and place in a greased 9 x 13 pan. Cover and let rise for 45 minutes.

Meanwhile, preheat oven to 375 degrees F. Bake for 20-25 minutes until a light golden brown. When done, tip out on a cookie sheet immediately!

Caution: caramel mixture in bottom of pan and on top of buns stays hot for a few minutes and may cause serious injury.

Note: To make Sticky Caramel Rolls

Mix together:
1/2 cup brown sugar
1/2 cup nuts, chopped
1/4 cup butter, melted
2 tablespoons corn syrup

Just before dough is ready. Place in bottom of pan and arrange cinnamon rolls on top. Allow to rise and bake as directed above.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line