Sweet Bread: Butterscotch Banana Bread

posted by Linda in MO 01-22-103 10:34 AM

* Exported from MasterCook *
Butterscotch Banana Bread
Recipe By : Trim and Terrific American Favorites - Holly Clegg
Serving Size : 0 Preparation Time :0:00
Categories : Low-Fat , Quick Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1 cup mashed bananas
3/4 cup sugar
1 large egg
2 large egg whites
1/4 cup canola oil
1/4 cup skim milk
1/2 cup butterscotch chips (can also use cinnamon chips)

Combine flour, baking powder, baking soda, cinnamon, and nutmeg in a bowl; set aside.

In a mixing bowl, combine the mashed banans, sugar, egg, egg whites, and oil, blending well.

Add the flour mixture alternately with the milk to the banana mixture. Stir in butterscotch chips.

Pour into a 9x5x3 inch loaf pan coated with non-stick cooking spray. Bake at 350 F. for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean (check it at 50 minutes). Cool about 15 minutes and invert onto a wire rack.

Source: "posted by Deedy at the CL BB"

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line