posted by Shauna 07-30-99 9:15 AM
Breakfast Pull Aparts
Small bowl of cinnamon-sugar mixture
3-4 cans refrigerated biscuits
Melt butter; combine cinnamon and sugar to desired taste. Preheat oven to 450 degrees.
In the bottom of a Bundt pan, sprinkle a handful of raisins. Spoon jelly over raisins, if desired.
Dip the raw biscuits in melted butter, then into the cinnamom-sugar mixture and lay in pan. Continue, forming a ring in the bottom of the pan, until all biscuits are used.
Bake for 20-30 minutes , checking after about 15 minutes. Cover with foil if browning to much.
Remove from oven and let cool about 5 minutes. Carefully invert on to serving plate. Jelly and butter will form a sauce that will ooze down the sides.
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