posted by T Bird 10-24-98 8:10 AM
Breakfast Bundt
1 bag frozen dinner rolls ( you will use 18-20)
1 small box butterscotch instant pudding
1/2 cup brown sugar
1/2 cup chopped pecans
1 stick butter
Spray a bundt pan with Pam. Line the bottom with your frozen rolls.(18-20)
Pour the box of pudding over the rolls. Pour the brown sugar next,
then the pecans, and then pour the melted butter over last!
Place in a cold oven overnight! The next morning, remove from oven,
and preheat to 375 degrees. Bake for 20-25 minutes!