Sweet Bread Blueberry Kuchen

posted by Ann 06-29-98 4:55 PM

Blueberry Kuchen

Taste of Home's "Quick Cooking" May/June '98

1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons grated lemon peel
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup milk
1/4 cup butter or margarine -- melted
1 egg -- beaten
1 teaspoon vanilla extract
2 cups fresh blueberries -- or frozen

3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup butter or margarine -- melted

Preheat oven to 350.

In a mixing bowl, combine the first six ingredients. Add the milk, butter, egg and vanilla.

Beat for 2 minutes or until well blended. Pour in greased 13x9x2 pan.

Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter.
Toss with a fork until crumbly; sprinkle over blueberries.

Bake for 40 minutes or until lightly browned.

Yield: 12 servings

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