Sweet Bread Blueberry Banana Bread by Marian

posted by Marian C Brown 07-13-99 5:08 PM


1-3/4 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 cup margarine, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe banana (about 2 large)
1 cup wild blueberries

Preheat oven to 350 degrees.

Grease and flour an 8-1/2 x 4-1/2" loaf pan.

In a small bowl, sift together flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream together margarine and sugar until light and fluffy.

Beat in eggs, one at a time until well blended. Add half of the flour mixture; mix well.

Add half of the banana; stir gently until combined.

Add remaining flour mixture; mix well.

Add remaining banana; stir gently just until combined.

Gently fold in blueberries.

Pour into prepared pan and bake for 1 hour or until cake tests done.

Let stand in pan for 5 minutes. Turn out onto wire rack to cool completely.

Wrap well refrigerate overnight.

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