Stuffing with Sausage and Apples

posted by glenda 11-17-98 10:42 AM

Stuffing with Sausage and Apples

1 1/2 loaves of wheat bread (toasted, and cut into 1" squares)
1/2 cup butter
1 large onion, diced
6 stalks of celery, diced (use the leaves too)
1 large Granny Smith apple, diced
4 to 6 pork sausages, links or patties, cooked and diced
Sage, black pepper, salt to taste
1 cup chicken broth (may need more)
1/2 cup chopped pecans or almonds

Preheat oven to 375 degrees F. Toast the bread and cut into cubes. Set aside.

Melt butter in large saute pan, add onion and celery and cook till tender. Put onions and celery in large bowl with bread cubes. Add 1 large Granny Smith apple that has been diced and 4 - 6 pork sausages (patties or links) that have been browned and chopped to the bread cubes and onions. Then add sage, black pepper, and enough chicken broth to hold the stuffing together but not too moist. Added chopped pecans or almonds to the stuffing mixture. Stuff bird and if any stuffing is left over bake in a casserole dish for 1 hour.

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