Stuffing - 256 Ways

Mimi Hiller posted 11-22-99 5:15 PM pt (US)

Title: Stuffing - 256 Ways
Categories: Stuffing
Yield: 1 Recipe

Master Recipe

4 tbl. Butter
1 cup Chopped red onion
1/2 cup Chopped celery
1/2 cup Diced carrots
1/2 cup Port, cider or chicken broth
Salt and pepper

Column A: 7-grain bread
Corn bread
Cinnamon bread

Column B: 1 tbl. Toated sesame seeds (1)
1 cup Toasted chopped pecans
1/2 cup Toasted sunflower seeds (2)
1/2 cup Toasted cashews
1 tbl. Toasted sesame seeds (3)
1 cup Dry-roasted peanuts
1/2 cup Toasted pumpkin seeds (4)
1/2 cup Toasted hazelnuts

Column C: 1/2 lbl. Italian sausage (1)
2 cups Chopped red or green peppers
1/2 cup Raisins (2)
1/2 cup Dried cranberries
3 cups Chopped apples
1/2 cup Sliced fennel (3)
1/2 cup Pomegranite seeds
3 cups Chopped apples
1 cup Dried cherries (4)
1 cup Dried apricots
2 cups Chopped leeks

Column D: 1 tsp. Grated fresh lemon zest (1)
1 tsp. Chopped fresh savory
2 tsp. Grated fresh lime zest (2)
1 tbl. Fresh thyme
1 tsp. Grated fresh orange zest (3)
1 tbl. Chopped rosemary
1/2 tbl. Chopped fresh ginger (4)
1 tbl. Chopped fresh garlic

Mix and match ingredients for stuffing your way.

How to use this chart: In skillet, melt 4 tbl. butter. Saute onion, celery and carrots 5 minutes.

In bowl, mix carrot mixture and 6 cups toasted cubed bread from Column A. Add choice of ingredients from Column B.

Saute choice of items from Column C. Add choice of items from Column D; combine all. Moisten with port, cider or chicken broth. Season with salt and pepper.

In greased casserole, bake, covered, 30 minutes at 350 degrees F. Bake uncovered, 10 minutes more.

Source: First for Women 11/15/99. MM .

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line