Mormon Bread Stuffing

posted by Sue Freeman 08-05-98 4:34 PM

Mormon Bread Stuffing

1/2 cup butter
2 tablespoons chopped onions
1/3 cup chopped celery
2 cups dry bread crumbs
2 cups cooked wild rice
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon powdered marjoram
1/8 teaspoon powdered thyme
1/8 teaspoon crushed dried tarragon
1/4 cup chopped ripe olives

Melt butter in large skillet. Saute onion and celery in butter until tender. Add remaining ingredients and toss.

Makes 1 quart. - from A Century of Mormon Cooking

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