Stuffing/Dressing: Crab Dressing

posted by scooby 12-19-100 1:30 PM

Crab Dressing

1 Cup crab meat, fresh
2 eggs, slightly beaten
1 onion, chopped
1 bell pepper, chopped
6 stalks celery, chopped
2 cloves garlic, minced
2 slices bacon, fried and crumbled
1/2 Cup cornbread, crumbled
1/2 Cup cooked rice
1 Tbsp. Worcestershire
Tabasco to taste
Cajun seasoning to taste

Preheat oven to 350. Fry the onion, green pepper, garlic, and celery till tender in the bacon grease left over from cooking the bacon. Drain. Combine all ingredients. Place in a casserole dish. Bake 30 minutes until heated through

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