posted by Fruffy 11-14-101 1:34 PM
1 loaf (1 lb) challa, sliced
2 onions, chopped
2-3 stalks celery, chopped fine
generous amount of oil
sliced mushrooms, sauted with the onions (optional)
Dry out the bread slices: leave sitting on counter until dry (a day or more) or put in low oven (lowest setting) and dry out. Break into pieces about 1/2x1/2” square.
Saute the chopped onions in a generous amount of oil until cooked. Add the celery near the end.
Mix the onions and celery with the bread pieces. Add the eggs, salt and pepper and mix. Pour a little warm milk at a time while gently mixing until it holds together (go slowly as the milk needs time to soak in). Add several handfulls of corn flakes and mix in (you should see a corn flake every 1-1/2” or so). May need a little more liquid. Stuff turkey.
If baking outside the bird, dot the top with little pieces of butter and bake covered for about 40 minutes, then bake uncovered to crisp. (350oF)
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