Spoonbread by Becky

posted by Becky 04-07-100 7:52 PM

Spoon Bread

2 cups milk, scalded
1/2 cup corn meal
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. sugar
2 tbsp. melted butter
3 eggs, separated

Preheat to 375.

Add corn meal to scalded milk and cook until thick. Add salt, baking powder, sugar and butter.

Beat egg yolks and add to corn meal mixture. Beat egg whites to a soft peak, then fold into the corn meal mixture.

Pour into a buttered 1 1/2 quart casserole and bake for 25 to 30 minutes.

12 servings.

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