Spoon Bread Spoonbread by Mona M

posted by Mona M 07-25-100 5:59 AM


from River Road Recipes... The Textbook of Louisiana Cuisine

1 cup milk
1 cup water
1 cup cornmeal
1 teaspoon salt
2 eggs
2 tablespoons baking powder
1 tablespoon butter

Preheat oven to 425 degrees F.

Place milk and water in saucepan. Add cornmeal and salt. Cook 5 minutes. Add beaten egg yolks, baking powder, butter, and stiffly beaten egg whites. Pour in greased casserole and bake in 425-degree oven for 40 minutes.

Serves 6

Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line