Spoon Bread Mothers by jeanndan

posted by jeanndan 03-13-99 10:03 AM

Junior League Cookbook from Little Rock Arkansas

Mothers Spoon Bread

1 cup corn meal
1 1/2 tsp. salt
1 cup cold milk
2 cups hot milk
1 tsp. baking powder
2 Tbls. butter, melted
3 egg yolks, beaten
3 egg whites, stiffly beaten

Preheat oven 350.

Combinge corn meal, salt, and cold milk and stir until smooth.

Add this to hot milk and cook in a saucepan over medium heat for about 5 minutes or until thickened, stirring constantly.

Add baking powder and buter. Place beaten egg yolks in a large bowl and slowly add corn meal mixture, stirring well.

Gently fold in egg whites to mixture.

Pour into a greased 2qt. casserole dish and bake for 1 hour or until firm. Serve immediately with lots of butter.

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