posted by pepe85323 11-15-102 1:50 PM
1 cup flour (any kind)
1 cup sour milk or water
1 grape (any kind)
Mix well and let set at room temperature 1 to 2 days before use. Feed weekly.
To feed sourdough, once a week use, share, or thow out 1 cup or more of the sourdough. Then add 1 cup water and one cup of flour. If you forget one week your sourdough should be fine, but don't let it go much longer than that.
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