Scones (Herbed)

Marian C Brown posted 11-21-98


1-3/4 cup all purpose flour
4 tsp. baking powder
1 Tbsp. sugar
1 Tbsp. chopped fresh chives or green onion
1 Tbsp. chopped fresh parsley
3/4 tsp. salt
1/2 tsp. dried thyme
1/4 cup cold butter, cut in chunks
1 cup low-fat plain yogurt

Preheat oven to 425 degrees. Flour a baking sheet.

In a large bowl, mix together flour, baking powder, sugar, chives, parsley, salt and thyme.

Using a pastry blender, cut in butter until crumbly.

Using a fork, stir in yogurt. In bowl, knead about 5 times or until smooth.

On lightly floured surface, roll out to 1" thickness. Using a 2" round cutter, cut out scones and place on prepared baking sheet.

Bake for 10 to 12 minutes or until lightly browned.

Makes about 12 scones.

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