2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1/4 cup butter
1 cup whipping cream
3/4 cup fresh, frozen or dried cranberries, chopped coarsely
Preheat oven to 425.
Combine first 5 ingredients; cut in butter with pastry cutter until crumbly.
Reserve l Tablespoon whipping cream and add remaining cream and chopped cranberries to dry ingredients, stirring until dry ingredients are moistened.
Turn out dough onto lightly floured surface and knead for 5 or 6 times. Shape into an 8 inch circle. Cut into wedges and place onto a lightly greased baking sheet. Prick wedges with a fork 3 or 4 times and brush with reserved whipping cream.
Bake for 18 minutes or until lightly browned. Serve Warm with whipped cream if desired.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line