Scones: Basil Parmesan Scones

posted by SandyOH 05-28-100 4:47 PM

* Exported from MasterCook *
Basil Parmesan Scones
Recipe By : Pillsbury, The Complete Book of Baking
Serving Size : 8 Preparation Time :0:00
Categories : Scones
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups All-purpose flour -- to 1 1/2
3 Tablespoons Oat bran
2 Tablespoons Grated parmesan cheese
2 Teaspoons Baking powder
1 Teaspoon Dried basil
1/2 Teaspoon Salt
1 Cup Whipping cream
1 Teaspoon Oat bran

Preheat oven to 425 degrees; grease a cookie sheet.

In a large bowl, combine 1 1/4 cups flour, 3 tablespoons oat bran, cheese, baking powder, basil and salt;
blend well. Reserve 1 teaspoon whipping cream. Add the remaining cream to the flour mixture, stirring just until a soft dough forms. If the dough is too wet, stir in additional flour, one tablespoon at a time.

On a floured surface, gently knead the dough to form a smooth ball. Place on the cookie sheet; pat or roll
into a 6-inch circle. Cut into 8 wedges; do not separate. Brush with the reserved whipping cream; sprinkle with 1 teaspoon oat bran. Bake for 15 to 18 minutes, or until lightly browned.

Cut into wedges; serve warm.

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