Wootsie's Rolls

Liz posted 03-18-99 11:30 AM

Wootie's Rolls

Mix together and let stand until cool:
1 cup shortening
3/4 cup sugar
1 cup All-Bran cereal
1 cup boiling water

2 pkg. yeast
1 cup lukewarm water

1 tsp salt
2 eggs beaten
5 1/2 cups flour

Dissolve yeast in lukewarm water and add to the cooled mixture.

Add salt and eggs and gradually stir in 5-1/2 cups flour. Dough will be very moist.

Cover and refrigerate overnight.

Make into rolls or just roll into 2 inch balls and place in greased muffin tins.

Let rise for 2 to 3 hours. Bake at 350 for 12 to 15 minutes.

No need to knead. Dough keeps in the refrigerator for up to a week.

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