Self-Frosted Sweet Rolls

posted by SandyOH 01-12-100 7:09 PM

* Exported from MasterCook *
Self-Frosted Sweet Rolls
Recipe By : Sandy's Recipe Journal
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups milk
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons shortening
1 egg -- beaten
1 cake yeast
1/2 cup water -- warmed
4 cups all-purpose flour
Sugar-Cinnamon mixture

1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla
cream or evaporated milk

Scald milk, add sugar, salt and shortening, cool: add other ingredients, mixing well. Knead. Let rise about 45 minutes to 1 hour. Knead down and let rise again.

Make into rolls by rolling a piece of dough the size of an egg into a long rope. Roll each rope in the cinnamon-sugar mixture and roll up into a coil and place in pan to raise.

Preheat oven to 375 F.

After rolls have raised, and just before putting them into the oven to bake, frost gently with the frosting mixture.

Frosting: Combine dry ingredients and vanilla; add just enough cream to make consistency of frosting. Ice rolls and bake at 375 F. for 20 minutes.

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