Rolls Refrigerator Crescent

posted by MicheleS 09-16-98 10:57 PM

Refrigerator Crescent Rolls

5 cups all-purpose flour
1/3 cup granulated sugar
2 packages rapid rising yeast
1 teaspoon salt
3/4 cup milk
3/4 cup butter/margarine
1/2 cup water
2 eggs
1 egg

Preheat oven to 375.

In large bowl, combine 1 1/2 cups flour, granulated sugar, undissolved yeast, and salt.

Heat milk, butter, and water until warm (105 to 115 degrees).

Gradually add to dry ingredients; beat 2 minutes at medium speed, scraping bowl occasionally.

Add 2 eggs and 1/2 cup flour; beat 2 minutes at high speed.

With spoon, stir in enough remaining flour to make very stiff batter. Grease top of dough; cover tightly with plastic wrap.

Refrigerate batter for 2 hours or up to 2 days.

Punch dough down; divide in half. On floured surface, roll each to 15 inch circle.

Cut each circle into 12 pie-shaped wedges. Roll up wedges from wide ends. Curve to form crescents.

Place rolls (with points down) on greased baking sheets. Cover; let rise until double in size.

Lightly beat remaining egg and brush on rolls.

Bake for 15 to 17 minutes or until done.

Makes about 24 rolls.

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