posted by PAH 05-01-99 3:58 PM
POTATO REFRIGERATOR ROLLS
Source: Betty Crocker
1 1/2 C. Warm Water
1 Pkg. Active Dry Yeast
2/3 C. Sugar
1 1/2 t. Salt
2/3 C. Soft Shortening
2 Eggs
1 C. Lukewarm Mashed Potatoes
7-7 1/2 C. Flour
Preheat oven to 400.
Stir yeast into warm water to dissolve. Stir in sugar, salt, shortening,
eggs and mashed potatoes.
Mix in flour until dough is easy to
handle. Turn onto lightly floured board. Knead until smooth and elastic.
Place greased-side-up in greased bowl. Cover with damp cloth; place in
refrigerator.
About 2 hr. before baking, shape dough into rolls, coffee cakes, etc.,
Cover and let rise until double (1 1/2-2 hr.) Bake for 12-15 min. for
rolls.
Makes 4 doz. med. rolls.