posted by Angel 01-26-100 3:21 PM
Pan de Sal
1 loaf frozen white bread dough
1/4 cup fine bread crumbs
1/4 teaspoon salt
Thaw dough at room temperature for several hours.
On a lightly floured flat surface roll dough to form a cylinder about 2 inches in diameter.
Combine bread crumbs and salt.
Roll dough on crumb mixture. Cut into 11/2 inches pieces. Lay cut out side in a greased cookie sheet.
Cover with a dish cloth and let rise in a warm place for 1 hour and 15 minutes.
Preheat over to 400ºF.
Bake rolls for 15 to 20 minutes or until golden brown.
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